With alarming regularity, we are bombarded with studies and news reports about microplastics: Microplastics are tiny plastic particles that enter our food chain through sources such as fish, shellfish, salt, bottled water, and sugar. Numerous food products have been examined multiple times, and the conclusion has repeatedly been that they contain microscopic plastic particles. While there is still no consensus on the effects on the human body, it is clear that this is a global problem that must be addressed at its source.<\/p>\n
What is microplastic and how does it form?<\/p>\n
Microplastics are created by the enormous quantities of plastic that enter the environment worldwide (microplastics have been proven to be present in water, soil, and the atmosphere). According to estimates by the European Commission, this amounts to 5 to 13 million tons of plastic fibers and rubber that break down into microscopic particles every year. These particles are not only generated by poorly recycled plastic waste but also originate from so-called microbeads and synthetic fibers used in certain personal care products such as toothpaste, shampoos, and textiles.<\/p>\n
Microplastics are created by the enormous quantities of plastic that enter the environment worldwide (microplastics are demonstrably present in water, soil, and the atmosphere). Impact on Human Health<\/p>\n
Experts are still divided on the potential consequences for human health. Currently, there is insufficient data to prove the harmfulness of microplastics. The actual effects on the human body require further research. There are also no legal limits for microplastics in food.<\/p>\n
Should we be worried? Our average daily intake of salt is 6 to 8 grams. Three-quarters of this daily intake comes from food. Direct salt intake, for example, from salting our food, is limited to an average of 2 grams per day. Considering the amount of microplastics in salt, the direct intake is a maximum of 17 particles per year. For comparison: 1 liter of bottled water contains an average of 325 particles. If you drink 1 liter of bottled water daily, this results in a potential intake of 118,000 particles per year.<\/p>\n
Macro-Scale Measures and Actions at Moses<\/p>\n
Some countries have already taken initial, tentative steps to ban the use of microbeads in cosmetics altogether. The European Union has also developed a strategy stipulating that all plastic packaging must be recyclable by 2030. In Egypt, a deposit return system for plastic bottles is under discussion.<\/p>\n
Naturally, Moses is doing everything possible to avoid microplastics. The natural sea salt is harvested in protected areas, far from industry and pollution. After harvesting, the salt is washed several times. During production, microscopic salt dust particles and microplastics are filtered out and largely removed. And finally, our innovative packaging also contributes to reducing the use of plastics in the future.<\/p>\n","protected":false},"excerpt":{"rendered":"
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