Salt To Taste

Salt To Taste

At MOSES SALT, we process the Raw Salt We Obtain From The Different Salt Basins Of The Mediterranean, Using Exclusively Natural Methods, i.e. Using Sieves And Magnets In All Stages Of Production, Without Adding Chemicals. In Addition, We Standardize It With A Smaller Range Of Grain Diameter Resulting In A Wider Range Of Grain Sizes So You Can Choose The One That Best Suits Your Application.
BACKGROUND

PRODUCTS

Grain size that has a good solubility and mixes well.
Our all-rounder. Eminently suited as a substitute for vacuum salt.
Seasonable for various dry applications.
Particularly suitable for applications without anti-caking agent.
Perfect for snacks and as a topping for pretzels, bagels or salt sticks.
Ideal for snacks and as a topping for pretzels, bagels and salt sticks.
Sea salt with a hard and pure grain. Suitable for a variety of different applications.
Ideal for silo storage. Also suitable for water softening.
Widely used in the fish industry, for cheese and in grinders.
Widely used in fish smokehouses and for the production of brine.
Ideal grain size for a variety of industrial niche applications.
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