1-2, medium coarse sea salt

MOSES® 1-2, medium coarse salt

Discover our premium medium coarse salt, specially crafted to closely match the quality of MOSES® 0.8-1.2. Its versatile grain size makes it perfect for producing brine, enhancing the taste of savory snacks like crackers and pretzels, and supporting the processing of fish and meat in smokehouses. Ideal also for salt mills and blending with herbs and spices, this salt ensures consistent texture and flavor in every application. Made with high-quality standards, our medium coarse salt is perfect for both industrial and culinary use, guaranteeing purity and performance for professional kitchens and food producers worldwide.

The very highest food grade quality (99.8% NaCl)

Quite literally every single grain is checked for purity.

Natural product

Highlight the natural properties of salt in your customer communications.

Rich in minerals and trace elements

Body essentials.

Salt without E-numbers

Perfect for your conventional as well as organic production lines.

Grain size

800-2500 µm

Types Of Raw Materials

Sea salt - Rock salt

Packaging

5KG - 10 KG - 20 KG - 25KG (BAGS) 1000KG - 1250KG - 1500KG (JAMBO)

Additives

Available without additives (Available with potassium iodate (iodine)

Storage

Store in a dry place

Shipment

Trailer truck

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What is medium salt?

More than 1.5g salt per 100g is high in salt (red) - Between 0.3g and 1.5g is medium (amber) - 0.3g salt or less per 100g is low salt content (green). Many food labels list 'sodium' rather than salt. To convert this to the amount of salt, multiply the amount of sodium listed by a factor of

What is a coarse salt?

Coarse salt refers to larger, standard salt crystals. Most coarse salts are best used in a grinder, providing an easy way of serving up freshly ground sea salt with a meal.