MOSES® fleur de sel

Top chefs and amateur cooks always have fleur de sel in the kitchen. This 100% natural sea salt has a particularly soft texture and infuses each dish with that exclusive touch. Fleur de sel literally means 'flower of salt'. It is the first top layer that forms on the water surface of the salt basins. MOSES® fleur de sel is manually harvested according to ancient tradition, which makes for very limited production quantities.MOSES® 0-1 is particularly suitable for dry applications such as the production of snack foods (potato chips, biscuits, etc.), herb and spice mixtures, dairy products (butter, cheese, etc.), bakery products, fish products (smoked), etc.