Description
MOSES® 1–2 is a medium coarse food-grade salt developed to closely match the quality and performance of MOSES® 0.8–1.2, while offering a slightly broader grain size range for versatile food applications.With a controlled grain size between 0.8 and 2.5 mm (800–2,500 µm), this salt delivers reliable functionality across both industrial food processing and professional culinary use.
MOSES® 1–2 is particularly suitable for the production of brine, thanks to its consistent dissolution behavior. It is also widely used to enhance the taste and texture of savory snacks, such as crackers and pretzels, where a visible yet balanced salt grain is required.
In addition, this medium coarse salt supports fish and meat processing in smokehouses, ensuring uniform seasoning and clean label compliance. Its grain structure makes it ideal for salt mills and for blending with herbs and spices, guaranteeing consistent texture and flavor across seasoning mixes.
Produced according to high food-grade quality standards, MOSES® 1–2 offers dependable purity and performance for food manufacturers, professional kitchens, and B2B food producers worldwide.
Product Features
- Highest food grade quality: 99.8% NaCl
- Every grain is checked for purity
- Natural salt, suitable for clean label communication
- Rich in minerals and trace elements
- Salt without E-numbers
- Suitable for conventional and organic production lines
Technical Specifications
- Grain size: 800–2,500 µm
- Raw materials: Sea salt – Rock salt
Packaging Options
- Bags: 5 kg – 10 kg – 20 kg – 25 kg
- Jumbo bags: 1,000 kg – 1,250 kg – 1,500 kg
Additives
- Available without additives
- (Optional: available with potassium iodate on request)
