Description
Our Egyptian Pickling Salt is carefully processed to meet the needs of food manufacturers, pickling producers, and fermentation applications. With a high sodium chloride content and controlled mineral balance, it ensures consistent fermentation, enhanced flavor development, and reliable preservation results.
Free from unnecessary additives and suitable for large-scale food processing, our pickling salt supports stable brining solutions and uniform product quality across batches.
Chemical Composition:
- NaCl (dry basis): 98.5 – 99%
- Insoluble matter: 0.100 – 0.200%
- Moisture: 3.500 – 5.000%
- Bicarbonate: 0.024 – 0.049%
- Sulphate: 0.400 – 0.600%
- Calcium: 0.080 – 0.200%
- Magnesium: 0.097 – 0.220%
This composition makes it ideal for pickling vegetables, olives, food fermentation, and brining processes, ensuring stability and predictable performance.
Packaging & Export Specifications:
- 20′ Container (FCL): 27.5 tons / 1,100 bags
- Bag weight: 25 kg Premium Pickling Salt
- Custom packaging options: 50 kg, 25 kg, 10 kg, 1 kg, 500 g, 250 g
- Laminated woven polypropylene bags suitable for export & long-term storage
- Private label & OEM packaging available for international partners
Customized Supply Solutions:
- Private label production under customer branding
- Special production to meet specific food-grade or pickling requirements
- Secure container loading with optional silica gel and protective plastic liners
Delivery & Logistics:
- Delivery time based on order volume
- Worldwide delivery to any port
- Egypt-based production ensures competitive shipping costs
- Strong commitment to shipping schedules and supply consistency
By choosing Moses Export as your Egyptian pickling salt supplier, you secure a reliable source of food-grade salt, export-ready packaging, and long-term partnership tailored for global food and pickling industries.
