Description
Our Egyptian Nitrite Salt (Curing Salt) is specially formulated for the meat processing and food preservation industry, where precision, safety, and consistency are critical. This product is widely used in curing meats such as sausages, ham, bacon, and processed meats to prevent bacterial growth, maintain color stability, and enhance shelf life.
Chemical Composition:
- NaCl (dry basis): 99.5%
- Nitrite (Curing Salt): 0.06%
- Insoluble matter: 0.220%
- Moisture: 0.270%
- Bicarbonate: 0.073%
- Sulphate: 1.731%
- Calcium: 0.618%
- Magnesium: 0.131%
This controlled formulation guarantees consistent curing performance while meeting export and food industry requirements.
Packaging & Export Specifications:
- 20′ Container (FCL): 27.5 tons / 1,375 bags
- Bag weight: 25 kg Premium Nitrite Salt / Curing Salt
- Custom packaging options: 50 kg, 25 kg, 10 kg, 1 kg, 500 g, 250 g
- Laminated woven polypropylene bags suitable for export & long-term storage
- Private label & OEM packaging available for international partners
Customized Supply Solutions:
- Private label production under customer branding
- Special production to meet specific curing formulations or regulatory needs
- Secure container loading with optional silica gel and protective plastic liners
Delivery & Logistics:
- Delivery time depends on order volume
- Worldwide shipping to any port
- Egypt-based production ensures competitive shipping costs
- Strong commitment to delivery schedules and supply reliability
By partnering with Moses Export, food processors and distributors gain access to a trusted Egyptian curing salt exporter delivering consistent quality, regulatory compliance, and dependable global logistics for long-term cooperation.
