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Sea salt

MOSES® 0-0.2 extra fine salt

More and more food manufacturers are choosing MOSES® 0–0.2, an ultrafine food-grade salt with a precise grain size of 150–300 μm. Developed to meet the evolving demands of modern production, it offers exceptional flowability—making it ideal for seamless use in automated processing systems while ensuring consistent performance and accuracy.

The very highest food grade quality (99.8% NaCl)Quite literally every single grain is checked for purity.
Natural productHighlight the natural properties of sea salt in your customer communications.
Rich in minerals and trace elementsBody essentials.
Salt without E-numbersPerfect for your conventional as well as organic production lines.
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Available
Compact pack for extra fine salt
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Quantity

Applications

MOSES® 0–0.2 is an ultrafine, highly uniform salt designed to perform across a wide range of food applications. Its excellent homogeneity makes it an ideal carrier for herbs and ingredient blends, ensuring even distribution in mixed formulations. As a snack topping, it delivers effective binding while remaining virtually invisible. Its fast dissolution rate makes it especially suitable for dairy products, while also supporting consistent results in dough applications and fish smokehouses.

Technical specifications

Grain size

150-300 µm

Types Of Raw Materials

Sea salt - Rock salt

Packaging

5KG - 10 KG - 20 KG - 25KG (BAGS)
1000KG - 1250KG - 1500KG (JAMBO)

Additives

Available without additives

Storage

Store in a dry place

Shipment

Trailer truck
Silo truck

Frequently asked questions

What is MOSES® 0–0.2 used for?

It is used in a wide range of food applications, including seasoning blends, snacks, dairy, dough products, and fish processing.

Who is this product ideal for?

It is designed for food manufacturers and industrial producers seeking precision, consistency, and efficiency

Can MOSES® 0-0.2 replace vacuum salt?

Yes, it is designed as a suitable alternative to vacuum salt in many food processing applications.