Grain size
200-800 µm
Sea salt
MOSES® Fine Salt
MOSES® Fine Salt is a naturally sourced, high-quality solution with a refined grain size, perfectly suited for the foodservice sector. Designed for everyday kitchen use, it delivers consistent seasoning and reliable performance. Available in both economical bulk packaging and convenient individual sachets to meet diverse operational needs.
The very highest food grade quality (99.8% NaCl)Quite literally every single grain is checked for purity.
Rich in minerals and trace elementsBody essentials.
Stylish and recognisable packagingAfter all, appearance counts for something too.
Wide rangeFine, coarse, iodised or gourmet... MOSES® is your go-to partner for all types of salt.
Applications
Moses® Fine Sea Salt is perfectly suited for everyday kitchen use, delivering consistent flavor and reliable performance in every dish.
Technical specifications
Types Of Raw Materials
Sea salt - Rock salt
Packaging
5KG - 10 KG - 20 KG - 25KG (BAGS)
1000KG - 1250KG - 1500KG (JAMBO)
Additives
Available without additives
Available with an anti-caking agent (E535)
Storage
Store in a dry place
Shipment
Trailer truck
Silo truck
Frequently asked questions
What is MOSES® Fine Salt used for?
It is designed for everyday seasoning and cooking, especially in the foodservice sector.
Is MOSES® Fine Salt suitable for professional kitchens?
Yes, it is ideal for restaurants, catering services, and commercial kitchens.
What packaging options are available?
MOSES® Fine Salt is available in economical 5 kg packs as well as convenient individual sachets
What makes MOSES® Fine Salt high quality?
It is naturally sourced and features a refined grain size for consistent performance.
what is fine salt for baking?
Fine salt for baking is a highly refined type of salt with very small, uniform grains that dissolve quickly and evenly in mixtures. It is commonly used in baking because it distributes more consistently throughout doughs and batters compared to coarse salt.
what is fine table salt?
Fine table salt is a highly refined type of salt with very small, uniform grains that dissolve quickly in food and liquids. It is the most commonly used salt in households and food processing because of its consistency and ease of use
how to make fine salt?
Fine salt is produced by refining natural salt (from sea water or rock salt) and processing it into very small, uniform grains. The goal is to create a clean, fast-dissolving salt suitable for cooking, baking, and food processing.
Related products
Sea salt
MOSES® coarse salt
MOSES® Coarse Salt is a premium choice for the foodservice...
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