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Sea salt - Rock salt

MOSES® 0.2-0.8 fine salt

A versatile, multi-purpose salt designed as a high-quality alternative to vacuum salt. With its bright white appearance, exceptional purity, and consistent grain structure, this salt delivers reliable performance and outstanding results in every application.Perfectly suited for a wide range of food products where premium-quality salt is essential, including cheese, preserves, bakery doughs, meat, fish, and more. It ensures uniform distribution and enhances the quality and consistency of your final products.

The very highest food grade quality (99.8% NaCl)Quite literally every single grain is checked for purity.
Natural productHighlight the natural properties of salt in your customer communications.
Rich in minerals and trace elementsBody essentials.
Salt without E-numbersPerfect for your conventional as well as organic production lines.
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Available
Compact pack for fine salt
Show full product specifications
Quantity

Applications

A versatile, multi-purpose salt designed as a high-quality alternative to vacuum salt. With its bright white appearance, exceptional purity, and consistent grain structure, this salt delivers reliable performance and outstanding results in every application.Perfectly suited for a wide range of food products where premium-quality salt is essential, including cheese, preserves, bakery doughs, meat, fish, and more. It ensures uniform distribution and enhances the quality and consistency of your final products.

Technical specifications

Grain size

200-800 µm

Types Of Raw Materials

Sea salt - Rock salt

Packaging

5KG - 10 KG - 20 KG - 25KG (BAGS)
1000KG - 1250KG - 1500KG (JAMBO)

Additives

Available without additives

Storage

Store in a dry place

Shipment

Trailer truck
Silo truck

Frequently asked questions

What is this multi-purpose salt used for?

It is a versatile, high-quality salt designed for a wide range of food applications, including cheese, preserves, bakery doughs, meat, fish, and more.

How is this salt different from vacuum salt?

It is developed as a high-quality alternative to vacuum salt, offering similar performance with excellent purity and consistency

What are the key qualities of this salt?

It features a bright white appearance, high purity, and a consistent grain structure for reliable use in food processing.