Grain size
100-1180 µm
Sea salt - Rock salt
MOSES® 0-1 fine salt
MOSES® 0–1 features a carefully controlled grain size distribution (0–1 mm), making it an excellent alternative to traditional rock salt or Mediterranean salt. With its superior purity and sustainable production, it delivers a higher standard of quality for modern food manufacturing.
The very highest food grade quality (99.8% NaCl)Quite literally every single grain is checked for purity.
Natural productHighlight the natural properties of sea salt in your customer communications.
Rich in minerals and trace elementsBody essentials.
Salt without E-numbersPerfect for your conventional as well as organic production lines.
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Available
Quantity
Applications
Specially suited for dry applications, MOSES® 0–1 performs reliably across a wide range of uses, including snack production (crisps, biscuits), herb and spice blends, dairy products (butter, cheese), bakery items, and fish processing such as smokehouses. Its consistent quality makes it ideal for any food application requiring fine-grade salt—from cheese and preserves to dough, meat, and fish.
Technical specifications
Types Of Raw Materials
Sea salt - Rock salt
Packaging
5KG - 10 KG - 20 KG - 25KG (BAGS)
1000KG - 1250KG - 1500KG (JAMBO)
Additives
Available without additives
Storage
Store in a dry place
Shipment
Trailer truck
Silo truck
Frequently asked questions
What is MOSES® 0-1 salt?
MOSES® 0-1 is a fine food-grade salt with a grain size distribution between 0 and 1 mm, designed for a wide range of food applications
What makes MOSES® 0-1 different from rock salt or Mediterranean salt?
Thanks to its specific grain size, MOSES® 0-1 is an ideal substitute, offering consistent performance along with higher purity and sustainability.
What are the main applications of MOSES® 0-1?
It is used in snacks, bakery products, dairy, meat, fish, spice blends, and preserves.
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