Microplastics in Food: Understanding the Global Challenge

Microplastics have become an increasing concern worldwide, with studies regularly detecting tiny plastic particles in everyday food and beverages. Researchers have found traces of microplastics in fish, shellfish, salt, bottled water, sugar, and many other commonly consumed products.

While scientists are still studying the long-term effects of microplastics on human health, one thing is already clear: plastic pollution has become a global environmental issue that must be addressed at its source.

What Are Microplastics?

Microplastics are extremely small plastic particles created when larger plastic materials break down over time. These particles are now found almost everywhere in the environment, including:

• Oceans and waterways
• Soil and agricultural land
• The atmosphere and air we breathe

According to estimates from the European Commission, between 5 and 13 million tonnes of plastic fibres and rubber particles enter the environment every year.

Microplastics originate from several sources, including:

• Poorly recycled plastic waste
• Industrial plastic pollution
• Synthetic textile fibres
• Microbeads used in cosmetic and personal care products such as toothpaste, shampoos, and exfoliating scrubs

Because these particles are so small, they can easily enter the food chain and eventually reach consumers through food and drinking water.

Potential Impact on Human Health

Scientists are still researching the possible health effects of microplastics on the human body. At present, there is not yet enough scientific evidence to fully determine their long-term impact.

As a result:

• No universal legal limits for microplastics in food currently exist
• More research is needed to understand potential risks
• International organizations continue to monitor the issue closely

Microplastics in Salt Compared to Bottled Water

When discussing microplastics in salt, it is important to consider actual consumption levels.

The average daily salt intake is approximately 6 to 8 grams, but only around 2 grams are typically added directly to food by consumers.

Based on available findings, direct salt consumption may result in exposure to a maximum of approximately 17 microplastic particles per year.

For comparison:

• One litre of bottled water may contain an average of 325 microplastic particles
• Drinking one litre of bottled water daily could potentially lead to an intake of around 118,000 particles annually

These comparisons help place the presence of microplastics in salt into a broader context.

Global Efforts to Reduce Microplastics

Governments and organizations around the world are beginning to take action against microplastic pollution.

Several countries have introduced measures to limit or ban the use of microbeads in cosmetic and personal care products. In addition, the European Union has established sustainability goals that aim to make all plastic packaging recyclable by 2030.

These initiatives are intended to reduce plastic waste and prevent further contamination of ecosystems and food supplies.

How Moses Reduces Microplastic Exposure

Moses is committed to minimizing the presence of microplastics throughout its production process.

Carefully Selected Harvesting Areas

Natural sea salt is sourced from protected environments located far from industrial activity and pollution sources.

Advanced Washing and Filtration

After harvesting, the salt undergoes repeated washing and filtration processes designed to remove impurities, including microscopic particles and salt dust.

Sustainable Packaging Innovation

Moses also continues investing in more sustainable packaging solutions to help reduce future plastic consumption and environmental impact.

Looking Ahead

Microplastics remain a complex global challenge that requires cooperation between governments, industries, and consumers. Although research into their health effects is ongoing, reducing plastic pollution at the source is widely recognized as the most effective long-term solution.

By supporting cleaner production methods, sustainable packaging, and responsible environmental practices, companies and consumers alike can contribute to a healthier and more sustainable future