Oils and fats are products with a narrow profit margin, so manufacturers can only maintain their market...
For many years now, sea salt has been the preferred type of salt for upgrading food products....
Saying that salt is essential in the production processes at Paulig’s Belgian production plant, is an understatement....
‘Coarse sea salt’ and ‘fleur de sel’ are often used interchangeably, yet they are not synonyms. This...
Salt is not just used as a taste maker, but also to enhance the structure and storage life...
In Part 1, which dilated on the differences between sea salt and traditional kitchen salt, we already briefly...
Did you know that in addition to fleur de sel and other gastronomic salts, there is a...
Iodine is an essential trace element in our food. Among other things, it supports the action of the thyroid...
Salt has been used as a preserving agent since times immemorial. And even though we will much...
When we stand in front of all salts on offer in shops, we have a hard job...